Hands-On Restaurant Manager — Flexible Schedule & Growth

The-Blue-Crab-Grill; Newark (DE); On-site; USD 30,000 - 54,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

The-Blue-Crab-Grill in Newark, Delaware, seeks an experienced restaurant professional for a part-time manager role. You will lead shifts, supervise staff, and uphold service standards while collaborating with the team.

The ideal candidate has hands-on leadership, strong guest-service skills, and the ability to coach staff, manage guest concerns, and handle cash. Sundays plus two additional shifts weekly are required; daytime openings preferred.

Qualifications

• Previous restaurant management or strong shift-lead experience
• The ability to independently run a restaurant shift
• Strong front-of-house and guest-service experience
• Experience coaching and holding staff accountable
• Confidence with handling guest concerns and service recovery
• Cash handling and manager responsibilities
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication, reliability, and problem-solving skills

Responsibilities

• Lead a restaurant shift and ensure service standards
• Oversee front-of-house operations
• Coach and supervise staff
• Handle guest concerns and service recovery
• Manage cash handling and shift reporting

Skills

Shift leadership

Guest services

Staff coaching

Cash handling

Calm under pressure

Communication

Reliability

Job description

The-Blue-Crab-Grill in Newark, Delaware, seeks an experienced restaurant professional for a part-time manager role. You will lead shifts, supervise staff, and uphold service standards while collaborating with the team.

The ideal candidate has hands-on leadership, strong guest-service skills, and the ability to coach staff, manage guest concerns, and handle cash. Sundays plus two additional shifts weekly are required; daytime openings preferred.