Hands-On Restaurant GM: Lead the Rush on the Floor

Dhanani Group Inc; Durango (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Discount program

Wellness program

Tuition Assistance

GED credentials at no cost

Job summary

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. This is a hands-on, player-coach role on line, register, and drive-thru during every rush, setting the pace alongside the team.

You will own people, products, and profits inside your four walls, building culture through real-time presence and coaching while ensuring food quality, service, and brand standards.

Qualifications

• High School Diploma or GED required; college degree preferred but not required.
• Proven hands-on restaurant management experience in high-volume concepts.

Responsibilities

• Personally work shifts alongside the team during rushes.
• Lead all aspects of restaurant operations to ensure quality and standards.
• Execute company policies, procedures, systems and initiatives.
• Maintain food safety and sanitation standards with zero compromises.
• Monitor speed-of-service and customer satisfaction on the floor.
• Manage inventory, ordering, cash handling, and security procedures.

Skills

Hands-on leadership

High-energy

People development

Data-driven

Education

High School Diploma or GED

College degree preferred

Job description

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. This is a hands-on, player-coach role on line, register, and drive-thru during every rush, setting the pace alongside the team.

You will own people, products, and profits inside your four walls, building culture through real-time presence and coaching while ensuring food quality, service, and brand standards.