Hands-On Restaurant Facilities Manager (Virginia Beach)

Wendy's; Nashville (TN); On-site; USD 65,000 - 90,000; Full time

Job summary

Wendy's in Virginia Beach seeks a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations. You will work in the field, diagnose issues, and partner with Operations to keep restaurants safe and efficient.

The role requires troubleshooting skills, a strong technician background, and the ability to travel locally within the market. You will manage maintenance programs and coordinate with General Managers and Area Leaders to drive performance.

Qualifications

• 5+ years of facilities, maintenance, or technical experience (restaurant or multi-unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands-on repairs.
• Valid driver's license and travel locally within Virginia Beach area.
• Strong communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC, refrigeration, kitchen equipment, and basic electrical/plumbing.
• Determine repairs to be done in-house or via vendors.
• Manage work orders using Corrigo or similar system.
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Facilities management

HVAC knowledge

Refrigeration systems

Troubleshooting

Communication

Education

Trade certifications (HVAC, electrical, refrigeration)

Tools

Corrigo/Work order system

Job description

Wendy's in Virginia Beach seeks a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations. You will work in the field, diagnose issues, and partner with Operations to keep restaurants safe and efficient.

The role requires troubleshooting skills, a strong technician background, and the ability to travel locally within the market. You will manage maintenance programs and coordinate with General Managers and Area Leaders to drive performance.