Restaurant Facilities Manager - Hands-On, Virginia Beach

Wendy's; Raleigh (NC); On-site; USD 65,000 - 105,000; Full time

Job summary

Wendy's in Virginia Beach is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. You will work in the field, solve problems, and partner with Operations to ensure safe, efficient restaurant operation.

The role requires 5+ years in facilities or technical roles with strong HVAC/refrigeration knowledge and the ability to travel locally within the Virginia Beach area.

Qualifications

• 5+ years of facilities, maintenance, or technical experience (restaurant or multi-unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Hands-on troubleshooting and repairs.
• Valid driver’s license and ability to travel locally within the Virginia Beach area.
• Strong communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC systems, refrigeration, kitchen equipment, and basic electrical/plumbing.
• Determine repairs to be done internally vs. via approved vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Facilities management

HVAC systems

Troubleshooting

Local travel

Communication skills

Tools

Corrigo work orders

Job description

Wendy's in Virginia Beach is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. You will work in the field, solve problems, and partner with Operations to ensure safe, efficient restaurant operation.

The role requires 5+ years in facilities or technical roles with strong HVAC/refrigeration knowledge and the ability to travel locally within the Virginia Beach area.