Hands-On Restaurant Facilities Lead – Virginia Beach

Wendy's; Cary (AR); On-site; USD 70,000 - 90,000; Full time

Job summary

Wendy's in the Virginia Beach market seeks a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations. This role emphasizes field work, problem-solving, and partnering with Operations to ensure safe, efficient restaurant operation.

Ideal candidate has 5+ years in facilities/maintenance with strong HVAC/refrigeration knowledge and the ability to travel locally. Responsibilities include managing preventive maintenance, vendor coordination, and staying

Qualifications

• 5+ years in facilities, maintenance, or technical roles.
• Strong knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands-on repairs.
• Valid driver’s license and ability to travel locally within the Virginia Beach area.
• Strong communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC systems.
• Support kitchen equipment, basic electrical and plumbing systems.
• Determine when repairs should be done internally vs. via vendors.
• Manage work orders using Corrigo or similar system.
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Facilities maintenance

HVAC systems

Refrigeration systems

Troubleshooting

Communication skills

Organization

Travel locally

Job description

Wendy's in the Virginia Beach market seeks a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations. This role emphasizes field work, problem-solving, and partnering with Operations to ensure safe, efficient restaurant operation.

Ideal candidate has 5+ years in facilities/maintenance with strong HVAC/refrigeration knowledge and the ability to travel locally. Responsibilities include managing preventive maintenance, vendor coordination, and staying