Hands-On Facilities Lead for Multi-Unit Restaurants

Wendy's; Wilson (AL); On-site; USD 65,000 - 90,000; Full time

Job summary

Wendy's is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role emphasizes field-based problem solving and close collaboration with Operations to ensure safe, efficient restaurant operation.

The ideal candidate has 5+ years in facilities or technical roles, strong HVAC/refrigeration knowledge, and a proven ability to manage work orders and vendor relationships. Travel locally is required.

Qualifications

• 5+ years of facilities or technical experience, multi-unit preferred.
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands-on repairs.
• Valid driver's license and local travel within Virginia Beach area.
• Strong communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC, refrigeration, and kitchen equipment.
• Determine repairs to be done in-house vs. via vendors.
• Manage and track work orders using Corrigo or similar system.
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Facilities management

HVAC knowledge

Troubleshooting

Communication

Field work

Tools

Corrigo

Job description

Wendy's is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role emphasizes field-based problem solving and close collaboration with Operations to ensure safe, efficient restaurant operation.

The ideal candidate has 5+ years in facilities or technical roles, strong HVAC/refrigeration knowledge, and a proven ability to manage work orders and vendor relationships. Travel locally is required.