Food Quality & Safety QA Technician

National Food and Beverage Inc.; Dallas, Northern (TX, KY); Hybrid; USD 25,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Medical, Dental, Vision insurance

LTD and Life/AD&D insurance

Paid vacation & holidays

Job summary

National Food & Beverage is seeking a detail-oriented QA Technician to support daily food safety and quality activities in our fast-paced facility. You will monitor production, verify compliance with quality standards, complete inspections, and document findings with the QA and Production teams to ensure safe, compliant products.

Preferred candidates have a working knowledge of SQF/HACCP, a high school diploma or GED, and at least six months of quality-control experience in food manufacturing;

Qualifications

• High school diploma or GED is preferred.
• Minimum six months of Quality Control/Quality Assurance experience in food manufacturing is preferred.
• Working knowledge of SQF, HACCP/HARPC, GMPs, food safety systems.
• Ability to speak, read, and write English; bilingual Spanish/English is a plus.
• Attention to detail with accurate inspections and documentation.

Responsibilities

• Support daily Food Safety and Quality operations throughout the facility.
• Monitor GMPs and food safety procedures; communicate concerns to supervisors.
• Perform pre-operational inspections and document findings with corrective actions.
• Verify calibration records for monitoring devices and document results.
• Record product attributes and hold nonconforming items as authorized.
• Maintain SQF, HACCP/HARPC, GMP and quality records accurately.

Skills

Quality Assurance

Attention to detail

Bilingual Spanish/English

Education

High School Diploma or GED

Tools

Label View

BarTender

Job description

National Food & Beverage is seeking a detail-oriented QA Technician to support daily food safety and quality activities in our fast-paced facility. You will monitor production, verify compliance with quality standards, complete inspections, and document findings with the QA and Production teams to ensure safe, compliant products.

Preferred candidates have a working knowledge of SQF/HACCP, a high school diploma or GED, and at least six months of quality-control experience in food manufacturing;