Hands-On QSR Manager: Lead Ops & P&L

Harri; Brunswick (OH); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Next Day Pay

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Job summary

Steak n Shake in Ohio is seeking a hands-on Restaurant Manager to lead from the front, blending heritage with bold innovation and ensuring hospitality across all shifts. You will report to the General Manager/Franchise Partner and drive operations, P&L, inventory, and team development while upholding brand standards.

This role requires 1+ years in QSR management, a steady tenure history, and comfort with drive-through/grill. POS systems, cost control, and staff motivation are essential.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience required.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership - comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
• Professionalism that extends to your LinkedIn profile and resume - both should tell the same story.
• Minimum of 18 years of age.

Responsibilities

• Lead by example across all shifts, including opening, mid-day, and closing.
• Wear a professional uniform daily - setting the tone for team presentation and brand standards.
• Own the P&L: manage food costs, control inventory, verify invoices, and drive labor efficiency.
• Oversee inventory from the back door to the front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

QSR management

Leadership

Food cost

Labor optimization

Operational KPIs

Drive-through

Physical stamina

Team development

Tools

POS systems

Inventory platforms

Invoice tools

Job description

Steak n Shake in Ohio is seeking a hands-on Restaurant Manager to lead from the front, blending heritage with bold innovation and ensuring hospitality across all shifts. You will report to the General Manager/Franchise Partner and drive operations, P&L, inventory, and team development while upholding brand standards.

This role requires 1+ years in QSR management, a steady tenure history, and comfort with drive-through/grill. POS systems, cost control, and staff motivation are essential.