Hands-On Meat Production Associate

Jbs Usa Inc.; Souderton (Montgomery County); On-site; USD 21,000 - 26,000; Full time

Job summary

JBS Foods in Souderton, PA is seeking an Production Hourly employee to perform diverse duties across production, processing, packaging, labeling, and preparation of ground beef and other meat products for shipment. You may be assigned to different areas as needed and must follow USDA, food safety, quality, and safety guidelines.

The role requires standing on a production line, lifting up to 60 pounds regularly and up to 100 pounds with assistance, and maintaining a clean, safe work area while

Qualifications

• Must be 18 years of age or older.
• High school diploma or GED preferred.
• One or more years of production or food-processing experience preferred.
• Ability to follow company, plant, food-safety, and workplace-safety rules and procedures.
• Basic understanding of production processes and procedures.
• Ability to learn and safely operate knives, equipment, and machinery used in the assigned work area.
• Ability to lift/carry materials as specified and work on a production conveyor line.
• Ability to understand and follow product specifications and quality requirements.
• Effective communication skills.

Responsibilities

• Prepare work areas for pre-operational and post-operational activities.
• Load, unload, and transfer product to and from equipment and conveyors.
• Monitor production lines, identify issues, and replenish packaging materials as needed.
• Sort, weigh, wrap, label, verify, and measure product to meet specifications.
• Inspect product and packaging materials and remove defective items from the process.
• Follow safety policies and report hazards.
• Maintain a clean, organized, and safe work area.

Skills

Production processes knowledge

Effective communication

Education

High school diploma or GED

Job description

JBS Foods in Souderton, PA is seeking an Production Hourly employee to perform diverse duties across production, processing, packaging, labeling, and preparation of ground beef and other meat products for shipment. You may be assigned to different areas as needed and must follow USDA, food safety, quality, and safety guidelines.

The role requires standing on a production line, lifting up to 60 pounds regularly and up to 100 pounds with assistance, and maintaining a clean, safe work area while