Quality Assurance Tech I: Food Safety & Compliance (2nd Shift)

JBS USA; Souderton (Montgomery County); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Paid Vacation

Paid Sick Leave

Holidays

Job summary

JBS USA Food Company in Souderton, PA seeks a QA Technician I to support quality assurance and food safety programs on the 2nd shift on the Ground Beef production floor. You will monitor SOPs/SSOPs/GMPs/HACCP, perform HACCP procedures, and conduct pre-shipment inspections to ensure product quality and regulatory compliance.

Collaborate with production, shipping, and USDA personnel, collect data, review records for accuracy, and assist QA Supervisors with investigations and special projects in a

Responsibilities

• Monitor compliance with SOPs, SSOPs, GMPs, and HACCP programs.
• Perform HACCP procedures in accordance with federal regulations.
• Conduct pre-shipment inspections of products and trailers, including lifting and opening boxes, scanning products, and printing labels.
• Maintain communication with USDA personnel and provide records as requested.
• Review quality and food safety records to ensure accuracy and completeness.
• Assist QA Supervisors and Management with data collection, investigations, and special projects.
• Work closely with Shipping and Production teams to monitor product specifications and address deficiencies.
• Identify problems, recommend solutions, and work independently with minimal supervision.
• Monitor food safety and quality procedures on the production floor; identify, report, and correct deficiencies.
• Perform visual pre-operational inspections of equipment, machinery, and processing lines.
• Collect laboratory samples and verify fat-to-lean ratios and product temperatures.
• Audit product weights, package seals, code dates, and labeling accuracy.
• Perform other duties as assigned.

Job description

JBS USA Food Company in Souderton, PA seeks a QA Technician I to support quality assurance and food safety programs on the 2nd shift on the Ground Beef production floor. You will monitor SOPs/SSOPs/GMPs/HACCP, perform HACCP procedures, and conduct pre-shipment inspections to ensure product quality and regulatory compliance.

Collaborate with production, shipping, and USDA personnel, collect data, review records for accuracy, and assist QA Supervisors with investigations and special projects in a