Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Salem (OH); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A leading restaurant chain in Salem, Ohio is seeking a supervisor to manage daily operations and ensure a high-quality dining experience. The ideal candidate must have a high school diploma, prior leadership experience, and strong communication skills. Responsibilities include supervising team members, maximizing restaurant profitability, and addressing guest concerns. The role offers competitive compensation and excellent benefits, including a 401(k) plan and career growth opportunities.

Qualifications

• Prior experience in a leadership role is required.
• A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.

Responsibilities

• Provides daily working supervision of team members.
• Models professional behavior to create a friendly atmosphere.
• Maximizes the financial success of the restaurant.
• Opens and/or closes the restaurant according to Company policies.
• Handles guest complaints to ensure satisfaction.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Excellent computer skills

Analytical/problem solving skills

Team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

1-2 years of experience in casual dining preferred

Job description

A leading restaurant chain in Salem, Ohio is seeking a supervisor to manage daily operations and ensure a high-quality dining experience. The ideal candidate must have a high school diploma, prior leadership experience, and strong communication skills. Responsibilities include supervising team members, maximizing restaurant profitability, and addressing guest concerns. The role offers competitive compensation and excellent benefits, including a 401(k) plan and career growth opportunities.