Hands-On Kitchen Supervisor — Lead & Elevate Food Quality

Swissport International AG; Boston (MA); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Life insurance

Paid time off

Retirement plan

Tuition reimbursement

Vision insurance

Job summary

Swissport International AG is seeking a reliable Kitchen Supervisor to lead our kitchen team, ensuring high standards of quality, safety and service while supervising staff.

The role includes supervising daily operations, assigning tasks, maintaining sanitation, inventory management, and training, with coordination with management and front-of-house. This is a full‑time on-site position offering comprehensive benefits.

Qualifications

• Previous supervisory experience in a kitchen.
• Strong knowledge of food safety and sanitation.
• Ability to lead a team during busy shifts.

Responsibilities

• Supervise and support kitchen staff during daily operations.
• Assign stations, delegate tasks, and keep the team organized during busy periods.
• Ensure food is prepared consistently, safely, and according to company standards.
• Monitor food quality, portion sizes, presentation, and ticket times.
• Maintain proper food storage, labeling, temperature control, and sanitation procedures.
• Help manage inventory, deliveries, prep levels, and minimize food waste.
• Train new employees and coach existing team members.
• Handle kitchen issues quickly and professionally.
• Communicate effectively with management and front-of-house staff.
• Ensure the kitchen is clean, organized, and fully prepared for each shift.

Skills

Leadership

Kitchen supervision

Food safety

Team coordination

Communication

Job description

Swissport International AG is seeking a reliable Kitchen Supervisor to lead our kitchen team, ensuring high standards of quality, safety and service while supervising staff.

The role includes supervising daily operations, assigning tasks, maintaining sanitation, inventory management, and training, with coordination with management and front-of-house. This is a full‑time on-site position offering comprehensive benefits.