Hands-On Kitchen Operations Manager

Opaa! Food Management; Centralia (WA); On-site; USD 52,000 - 78,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations while ensuring compliance with safety, health regulations, and Opaa! standards. You will supervise production, maintain inventory, and coordinate meals across satellite locations as needed.

The role requires a focus on quality, sanitation, and staff training, with regular safety and production meetings. Strong leadership and adherence to policies are essential.

Qualifications

• Minimum high school education or equivalent with relevant experience.
• Serve Safe Certification required; additional certifications may vary by state.

Responsibilities

• Direct day-to-day kitchen operations to meet Opaa! standards and safety regulations.
• Lead and train kitchen staff; conduct daily safety and production meetings.
• Ensure compliance with HACCP, HHFKA, CACFP, and Opaa! safety policies.

Education

High School Diploma, GED, or Relevant Experience Required

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Job description

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations while ensuring compliance with safety, health regulations, and Opaa! standards. You will supervise production, maintain inventory, and coordinate meals across satellite locations as needed.

The role requires a focus on quality, sanitation, and staff training, with regular safety and production meetings. Strong leadership and adherence to policies are essential.