Hands-On Kitchen Manager — High-Volume Waterfront

Crumps Landing; Homosassa Springs (FL); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Health insurance

Paid time off

Job summary

Crumps Landing in Homosassa Springs, Florida, is seeking a dedicated Kitchen Manager to lead our fast-paced kitchen operations. This role involves overseeing daily tasks, ensuring food quality, and mentoring the back of house team. We value strong leadership abilities and a hands-on approach as you work directly with staff.

Offering a competitive salary of $65,000–$70,000 and benefits including health insurance and paid time off, this is an opportunity to grow with us in a vibrant waterfront setting.

Qualifications

• 5+ years of kitchen management experience required.
• High-volume full-service restaurant experience is a must.
• Ability to maintain high food quality standards under pressure.

Responsibilities

• Oversee daily kitchen operations.
• Train, coach, and develop BOH staff.
• Manage scheduling and labor.

Skills

Kitchen management

Leadership

Organization

Scheduling

Recipe management

Team development

Job description

Crumps Landing in Homosassa Springs, Florida, is seeking a dedicated Kitchen Manager to lead our fast-paced kitchen operations. This role involves overseeing daily tasks, ensuring food quality, and mentoring the back of house team. We value strong leadership abilities and a hands-on approach as you work directly with staff.

Offering a competitive salary of $65,000–$70,000 and benefits including health insurance and paid time off, this is an opportunity to grow with us in a vibrant waterfront setting.