Hands-On Kitchen Lead: Shift Supervisor

Sullivan's Steakhouse; Raleigh (NC); On-site; USD 25,000 - 39,000; Full time

Job summary

Sullivan's Steakhouse in Raleigh, NC is seeking an HOH Shift Supervisor to lead HOH staff on shift, uphold safety standards, and maintain recipe quality. The role emphasizes integrity, teamwork, and adherence to DRG policies while supporting budgets and guest experience.

The supervisor works as a hands-on leader, promoting DRG values and ensuring consistent execution of standards across shifts. Prior BOH experience and strong attention to detail are essential.

Qualifications

• 2+ years of kitchen line/BOH experience required.
• Ability to interpret recipes and minimize waste.
• Strong broiler skills preferred.
• Excellent attention to detail and professional conduct.
• Adheres to appearance standards guidelines.

Responsibilities

• Assist with performance-oriented training and supervision of HOH staff.
• Ensure cleaning and food handling procedures meet safety standards.
• Uphold DRG policies and health codes.
• Maintain portion control and minimize food costs.
• Support budget achievement and operational targets.
• Ensure food quality and proper temperatures per recipes.

Skills

BOH Experience

Broiler Skills

Attention to Detail

Professional Conduct

Appearance Standards

Education

High School Diploma or GED

Job description

Sullivan's Steakhouse in Raleigh, NC is seeking an HOH Shift Supervisor to lead HOH staff on shift, uphold safety standards, and maintain recipe quality. The role emphasizes integrity, teamwork, and adherence to DRG policies while supporting budgets and guest experience.

The supervisor works as a hands-on leader, promoting DRG values and ensuring consistent execution of standards across shifts. Prior BOH experience and strong attention to detail are essential.