Broiler Chef — High-Paced Steakhouse Mastery

Sullivan; Raleigh (NC); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Referral Bonus

Critical Illness Insurance

Accident Insurance

Legal Insurance

Job summary

Sullivan's Steakhouse in Raleigh is seeking a Broiler Chef to join our kitchen team. You’ll operate a broiler, grill and sauté station, ensuring proteins are cooked to requested doneness while following presentation guidelines.

The role requires at least six months of related experience and the ability to stay on your feet in a fast-paced environment. You will work with a supportive team in a high-energy dining setting and contribute to timely service.

Qualifications

• At least six months of related experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.

Responsibilities

• Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness.
• Coordinate food orders to support timely and efficient delivery to each table.
• Follow recipe and presentation guidelines to meet or exceed guests' expectations.

Skills

Broiling

Grilling

Sautéing

Job description

Sullivan's Steakhouse in Raleigh is seeking a Broiler Chef to join our kitchen team. You’ll operate a broiler, grill and sauté station, ensuring proteins are cooked to requested doneness while following presentation guidelines.

The role requires at least six months of related experience and the ability to stay on your feet in a fast-paced environment. You will work with a supportive team in a high-energy dining setting and contribute to timely service.