Hands-On Hospitality Internship: FOH/BOH Experience

TGG Rancho Foothill LLC

West Palm Beach (FL)

Hybrid

USD 16,531 - 20,664

Part time

14 days+

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Benefits offered by this job

Real-world restaurant and hospitality experience
Academic credit (if required by school)
Letter of recommendation upon successful completion

Job summary

TGG Rancho Foothill LLC in West Palm Beach, Florida, is seeking motivated interns for a dynamic restaurant internship. This role provides hands-on experience in front of house (FOH) and back of house (BOH) operations, making it ideal for students or recent graduates interested in hospitality or culinary arts.

Interns will assist with daily operations, customer service, and food preparation, gaining valuable skills and the opportunity for paid employment upon internship completion. Flexible shifts are available, tailored to your academic schedule.

Qualifications

  • Strong work ethic and willingness to learn.
  • Reliable transportation and punctuality.
  • Must meet local minimum age requirements for restaurant work.

Responsibilities

  • Greet and assist guests with a positive and professional attitude.
  • Assist kitchen staff with food prep and plating.
  • Support servers and hosts during service.

Skills

Strong work ethic
Ability to work in a fast-paced environment
Positive attitude
Team-player mindset

Education

Currently enrolled in or recently graduated from a hospitality, culinary, business, or related program

Job description

TGG Rancho Foothill LLC in West Palm Beach, Florida, is seeking motivated interns for a dynamic restaurant internship. This role provides hands-on experience in front of house (FOH) and back of house (BOH) operations, making it ideal for students or recent graduates interested in hospitality or culinary arts.

Interns will assist with daily operations, customer service, and food preparation, gaining valuable skills and the opportunity for paid employment upon internship completion. Flexible shifts are available, tailored to your academic schedule.

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