Hands On General Manager - Fast Casual

REEF; Riviera Beach (FL); On-site; USD 65,000 - 300,000; Full time

Job summary

A leading fast-casual restaurant seeks a General Manager to lead operations and optimize late-night revenue in Palm Beach Gardens. The ideal candidate will possess strong team leadership skills, market knowledge of Miami's dining scene, and the ability to manage a fast-moving team effectively, while ensuring operational excellence. This position offers a competitive salary and benefits, with a focus on fostering a dynamic and successful work environment.

Benefits

Flexible schedule

Paid training

Qualifications

• 1 year experience in early-stage business required.
• 3 years restaurant management experience required.

Responsibilities

• Lead operations of a high-volume, fast-casual restaurant.
• Optimize late-night business and collaborate with delivery partners.

Skills

Team Leadership

Action-Oriented

Market Knowledge

Education

Food Manager Certification

Job description

Hands On, Active General Manager - Fast Casual

4 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

This range is provided by REEF. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $300,000.00/yr

We're a high volume, fast-casual restaurant in Palm Beach Gardens seeking a General Manager with a hands-on approach to develop and lead operations.

The ideal candidate will have experience managing a fast casual restaurant and the ability to optimize late night business.

This is a day-to-day leadership role managing operations at a location offering multiple food brands with a small, fast-moving team.

You will also collaborate with delivery partners to maximize revenue, especially during late night hours.

Job Types: Contract

What We're Looking For:

• Team Leadership: Experience in the fast casual industry, operational expertise, and managing high order volumes with small teams.
• Action-Oriented: Ability to work quickly in an entrepreneurial environment and take responsibility.
• Market Knowledge: Familiarity with Miami's dining scene, especially late night, and managing multi-brand offerings.

Salary Range:

Base Salary: $65,000/year
Top performers: $300,000+/year

Benefits:

• Flexible schedule
• Paid training

Experience:

• Early-stage business: 1 year (Required)
• Restaurant management: 3 years (Required)

License/Certification:

• Food Manager Certification (Required)

Work Location:

In person

Seniority level

Mid-Senior level

Employment type

Contract

Job function

Management

Industries

IT Services and IT Consulting