Hands On General Manager - Fast Casual

REEF; Boca Raton (FL); On-site; USD 65,000 - 250,000; Full time

Job summary

REEF seeks a hands-on General Manager for a fast-casual restaurant in Boca Raton. This leadership role demands experience in managing high-volume operations and optimizing business strategies, particularly during peak late-night hours. Ideal candidates will possess strong leadership skills and local market knowledge.

Benefits

Flexible schedule

Paid training

Qualifications

• 1 year in early-stage business management.
• 3 years in restaurant management.

Responsibilities

• Lead operations at a fast-casual restaurant.
• Collaborate with delivery partners to maximize revenue.
• Optimize late-night business.

Skills

Team Leadership

Action-Oriented

Market Knowledge

Education

Food Manager Certification

Job description

Hands On, Active General Manager - Fast Casual

Hands On, Active General Manager - Fast Casual

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This range is provided by REEF. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $250,000.00/yr

We're a high volume, fast-casual restaurant in the heart of Boca Raton and are looking for a General Manager with a hands-on approach to develop and lead operations.

The ideal candidate will have experience working and managing a fast casual restaurant in the dining scene and will have the ability to optimize late night business.

This is a day-to-day, leadership role where you manage operations at a location that offers multiple food brands with a small, fast-moving team.

You will also collaborate with delivery partners to maximize revenue throughout the day, with a particular focus on late night activity.

Job Types:Contract


What We're Looking For:

• Team Leadership. Leadership experience in the fast casual industry, specifically hands-on operational experience and knowledge of how to work with small teams that manage high order volumes.
• Action-Oriented. Comfort working in an entrepreneurial environment where you act quickly on new opportunities and where taking on responsibility comes naturally to you.
• Experience with the local market and diverse offerings. Knowledge of and experience working in Miami's dining scene, particularly late night, is a big plus as is comfort managing a multi-brand offering.
• Pay Range:
  
  
  

Base Salary: $65,000/year


Top performers: $300,000+/year


Benefits:

• Flexible schedule
• Paid training
  
  
  

Experience:

• Early-stage business: 1 year (Required)
• Restaurant management: 3 years (Required)
  
  
  

License/Certification:

• Food Manager Certification (Required)
  
  
  

Work Location:In person

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Contract

Job function

• Job function

  Management

• Industries

  IT Services and IT Consulting

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