General Manager

International Restaurant Management Group; Wellington (FL); On-site; USD 60,000 - 135,000; Full time

Job summary

A growing dynamic company in the restaurant industry is seeking a General Manager to oversee daily operations. This role involves ensuring efficiency, managing team recruitment, and maintaining financial accountability, promising a rewarding experience in a diverse work environment.

Qualifications

• Experience in management in a restaurant environment.
• Ability to lead and motivate a team.
• Strong communication and customer service skills.

Responsibilities

• Overseeing daily restaurant operations for efficiency.
• Ensuring compliance with company standards.
• Leading recruitment and employee retention efforts.

Skills

Customer service

Leadership

Teamwork

Communication

Job description

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Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a General Manager, you’ll oversee daily restaurant operations, ensuring efficiency and compliance with company standards in areas like product preparation, customer service, facility maintenance, and inventory management. You’ll lead team recruitment and retention efforts while maintaining financial accountability. With a focus on delivering top-quality products and exceptional service, you’ll play a key role in enhancing our customers' dining experience. We are an equal opportunity employer and invite you to apply!

Job Responsibilities

• Overseeing daily restaurant operations to maintain efficiency and service quality.
• Ensuring compliance with company standards across all operational areas, including:
• Product preparation and delivery
• Customer relations
• Restaurant maintenance and repairs
• Inventory management
• Lead your team with effective guidance, manage recruitment for store-level positions as needed, and focus on employee retention.
• Managing financial accountability to support the restaurant’s performance goals.
• Delivering the highest quality products and exceptional service to each customer.
• Performing additional duties as needed or assigned.
• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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