Hands-On Executive Chef — Lead Scratch Kitchen in Downtown Chicago

Horizon Hospitality Associates, Inc; Chicago (IL); On-site; USD 100,000 - 130,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Transportation discounts

Paid time off

Dining discounts

Job summary

Horizon Hospitality Associates, Inc in Downtown Chicago is seeking an Executive Chef to join its leadership team. You will lead the back-of-house, drive scratch-made menus, and set the culinary tone across busy dining concepts.

This role demands 5+ years of culinary management, strong line skills, and the ability to manage food costs while keeping service calm and guest-focused. The position offers a competitive salary, comprehensive benefits, and growth opportunities.

Qualifications

• 5+ years of culinary management experience.
• Exceptional line skills and a passion for scratch cooking.
• Proven ability to lead a team and maintain accountability.
• Strong understanding of kitchen financials including food cost.
• Calm, organized leadership during high-pressure shifts; willing to relocate to Downtown Chicago.

Responsibilities

• Lead, coach, and develop the back-of-house team to foster a high-performing kitchen culture.
• Ensure food quality, consistency, and presentation per scratch-cooking standards.
• Oversee prep, line execution, and cleanliness of kitchen operations.
• Manage food costs, waste, and inventory to drive financial performance.
• Ensure compliance with food safety and sanitation standards.
• Partner with General Manager to deliver a seamless guest experience and a 'plate by plate' mindset.
• Maintain a hands-on presence on the line to set the tone for the kitchen team.

Skills

Culinary management

Leadership

Food cost control

Line skills

Relocation availability

Job description

Horizon Hospitality Associates, Inc in Downtown Chicago is seeking an Executive Chef to join its leadership team. You will lead the back-of-house, drive scratch-made menus, and set the culinary tone across busy dining concepts.

This role demands 5+ years of culinary management, strong line skills, and the ability to manage food costs while keeping service calm and guest-focused. The position offers a competitive salary, comprehensive benefits, and growth opportunities.