Chef Instructor

CocuSocial, Inc. (YC S17); Dallas (TX); On-site; USD 34,000 - 55,000; Part time

Benefits offered by this job

Flexible schedule

Referral program

Job summary

CocuSocial, Inc. in the United States is seeking a skilled Culinary Instructor to lead hands-on cooking classes and inspire learners of all levels.

You will showcase techniques across pasta, sushi, dumplings, pizza, tapas, paella, ramen, and more, in in-person sessions hosted at partner venues. The role is part-time/contract with a flexible schedule, requiring prior professional kitchen experience, strong communication, and a passion for teaching.

Qualifications

• Experience as culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation.
• Strong communication and ability to connect with diverse groups.
• Passion for teaching and sharing culinary expertise.
• Ability to work in a dynamic, fast-paced setting while maintaining quality.

Responsibilities

• Plan and conduct engaging, hands-on cooking classes.
• Demonstrate cooking methods and ensure food safety.
• Foster a welcoming and fun learning environment.
• Oversee class setup, ingredient prep, and logistics.
• Offer guidance and feedback to support student success.
• Stay informed about culinary trends and improve course content.

Skills

Culinary instruction

Food safety

Communication skills

Teaching

Restaurant/kitchen experience

Job description

Company Description

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Job Description

Position Overview

We’re looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands‑on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling, Pizza, Spanish Paella, Spanish Tapas, Ramen, and more.

Key Responsibilities

• Plan and conduct engaging, hands‑on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

If you’re excited about sharing your culinary skills and inspiring others in the kitchen, we’d love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!

Job Types: Part-time, Contract

Benefits

• Flexible schedule
• Referral program

Work Location: In person

Qualifications

Prior experience as a culinary instructor or chef in a professional kitchen.

• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast‑paced setting while maintaining top‑quality instruction

Additional Information

All your information will be kept confidential according to EEO guidelines.