Hands-On Culinary Arts Instructor — Evenings & Weekends

Program; Omaha (NE); On-site; USD 28,000 - 41,000; Part time

Job summary

Metropolitan Community College in Omaha is seeking a Non-Credit Culinary Arts Instructor to deliver hands-on instruction in community education programs. The role focuses on short-term, non-credit classes that build practical cooking skills, kitchen safety, and industry-aligned techniques for youth and adults.

The instructor will design engaging content, prepare materials, and collaborate with staff to ensure curriculum meets learner goals.

Qualifications

• Teaching experience across age groups.
• Excellent communication and interpersonal skills.
• Ability to design engaging, practical course content.
• Passion for teaching and helping others grow.

Responsibilities

• Assist with the development of new courses.
• Create a positive and inclusive classroom environment that encourages student participation and growth.
• Demonstrate proper culinary techniques and ensure student adherence to food safety and sanitation standards.
• Prepare instructional materials, order supplies, and manage kitchen resources effectively.
• Collaborate with program staff to align curriculum with industry needs and learner goals.
• Stay current with culinary trends and industry certifications.
• Adhere to MCC’s institutional policies and procedures.

Skills

Teaching experience

Strong communication

Interpersonal skills

Curriculum development

Job description

Metropolitan Community College in Omaha is seeking a Non-Credit Culinary Arts Instructor to deliver hands-on instruction in community education programs. The role focuses on short-term, non-credit classes that build practical cooking skills, kitchen safety, and industry-aligned techniques for youth and adults.

The instructor will design engaging content, prepare materials, and collaborate with staff to ensure curriculum meets learner goals.