Continuing Education Instructor (non-credit) - Culinary Arts

Program; Omaha (NE); On-site; USD 28,000 - 41,000; Part time

Job summary

Metropolitan Community College in Omaha is seeking a Non-Credit Culinary Arts Instructor to deliver hands-on instruction in community education programs. The role focuses on short-term, non-credit classes that build practical cooking skills, kitchen safety, and industry-aligned techniques for youth and adults.

The instructor will design engaging content, prepare materials, and collaborate with staff to ensure curriculum meets learner goals.

Qualifications

• Teaching experience across age groups.
• Excellent communication and interpersonal skills.
• Ability to design engaging, practical course content.
• Passion for teaching and helping others grow.

Responsibilities

• Assist with the development of new courses.
• Create a positive and inclusive classroom environment that encourages student participation and growth.
• Demonstrate proper culinary techniques and ensure student adherence to food safety and sanitation standards.
• Prepare instructional materials, order supplies, and manage kitchen resources effectively.
• Collaborate with program staff to align curriculum with industry needs and learner goals.
• Stay current with culinary trends and industry certifications.
• Adhere to MCC’s institutional policies and procedures.

Skills

Teaching experience

Strong communication

Interpersonal skills

Curriculum development

Job description

Classification

Fixed Term (Fixed Term)

Minimum Pay

$0.00

Compensation will be commensurate with the level of the position, education, and experience.

JOB DESCRIPTION SUMMARY

Non-Credit Culinary Arts Instructors deliver hands-on instruction in a variety of culinary topics to youth and adult learners enrolled in Community Education programs. The instructor will design / implement engaging, skills-based classes that emphasize practical cooking techniques, kitchen safety, and industry best practices. This position focuses on short-term, non-credit programming that prepares learners for entry-level employment, or personal enrichment.

ESSENTIAL POSITION FUNCTIONS:

• Assist with the development of new courses, as needed.
• Create a positive and inclusive classroom environment that encourages student participation and growth.
• Demonstrate proper culinary techniques and ensure student adherence to food safety and sanitation standards.
• Prepare instructional materials, order supplies, and manage kitchen resources effectively.
• Collaborate with program staff to align curriculum with industry needs and learner goals.
• Stay current with culinary trends and industry certifications.
• Adhere to MCC’s institutional policies and procedures.

MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE:

• Teaching experience (kids/teens/adults/seniors)
• Strong communication and interpersonal skills
• Ability to develop and deliver engaging and practical course content
• Passion for teaching and a commitment to helping others achieve personal growth and enrichment

Schedule: Hours are generally nights and weekends.

The specific statements shown in each section of this description are not intended to be all inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. Metropolitan Community College recognizes that an individual with a disability may require an accommodation to enable the candidate to successfully perform a job function. Consideration will be given to reasonable accommodations.