Halifax Area SD- Food Service Substitute

The Nutrition Group; Northern (KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

The Nutrition Group is seeking a substitute worker to support school cafeteria operations. Duties include cooking and food preparation, portioning and serving, and maintaining sanitation in line with USDA/state guidelines.

Qualified applicants will be able to obtain required clearances, demonstrate reliability, and possess basic computer literacy. Food service experience is preferred, with opportunities to learn and grow within the role.

Qualifications

• Ability to obtain clearances and pass criminal background checks.
• Positive and consistent work ethic.
• Reliable transportation to and from work.
• Willingness to learn and grow within the position.
• Food service experience preferred.
• Computer literacy preferred.

Responsibilities

• Cooking and food preparation.
• Portioning and serving.
• Sanitation in accordance with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.

Skills

Interpersonal skills

Communication skills

Food service experience

Computer literacy

Tools

Computer literacy

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off

SUBSTITUTE WORKER - Hours and number of days will vary based on need. This could be in either cafeteria and could even be in multiple school district if that is something you would be interested in. Sometimes includes pre-scheduled days and often times calls the morning of, however, you need only sub if you are available those days.

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.