Half Brothers BOH

322 Hospitality Group; Grand Forks (ND); On-site; USD 28,000 - 36,000; Full time

Job summary

Half Brothers is seeking a skilled Back of House team member to prepare and cook a variety of foods in a fast-paced taproom. You will follow recipes, maintain a clean kitchen, and ensure high-quality food preparation for a lively weekend crowd and events.

Responsibilities include station setup, line management, cooking to spec, cross-training with other stations, and upholding strict food safety standards while collaborating with front-of-house staff to keep service smooth and energetic.

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong knife skills and knowledge of temperatures/meat safety.
• Team player with good communication.

Responsibilities

• Set up, stock, and maintain grill/line stations with essentials before shift.
• Grill, fry, smoke, cook, and portion items to recipe specs and standards.
• Cook and plate orders efficiently to ensure smooth flow from kitchen to taproom.
• Cross-train on other line positions and assist with prep as needed.
• Maintain a clean, sanitary workspace and follow health regs.

Job description

At Half Brothers, we are all about exceptional craft beer, great food, and a welcoming community space. We pride ourselves on our locally brewed beers and a vibrant, friendly atmosphere. We are looking for team members who are passionate about craft beer, love interacting with people, and want to help us deliver an unforgettable taproom experience.

Job Description

We are looking for a skilled Back of House employee who will be responsible for preparing and cooking various food. In this role, you will be expected to follow recipes and cooking instructions, maintain a clean and organized kitchen, and ensure that all food is prepared to the highest quality standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Set up, stock, and maintain the grill and line stations with all necessary ingredients and prep items before the shift begins.
• Grill, fry, smoke, cook, and portion food items to recipe specifications and quality standards.
• Cook and plate orders efficiently to ensure a smooth flow of food from the kitchen to the taproom, especially during busy weekend crowds and live music events.
• Work collaboratively with the kitchen team, including cross-training on other line positions (such as the pizza/oven station) and prep work as needed.
• Maintain a clean, organized, and sanitary workspace. Strictly adhere to local health department regulations regarding food handling, storage temperatures, and equipment sanitation.
• Assist with opening/closing duties, including breaking down the line, cleaning kitchen equipment, washing dishes/pots when needed, sweeping/mopping floors, and handling trash disposal.
• Communicate clearly and positively with front-of-house servers and fellow kitchen staff to resolve ticket issues quickly and keep the energy up.

PERFERRED MINIMUM REQUIREMENTS AND QUALIFICATIONS

• Previous experience as a line cook, grill cook, or prep cook in a fast-paced kitchen is preferred
• Ability to stand and walk for long periods, work comfortably in a hot kitchen environment around grills and ovens, and lift or move up to 30 pounds.
• Strong knife skills, basic knowledge of cooking temperatures/meat safety, and the ability to multitask.
• Dependable, punctual, and a team player. A passion for great food and the local craft beer scene is a huge plus!
• Strong interpersonal and communication skills with a team-first mindset.
• Flexibility to work nights, weekends, and holidays as required by taproom traffic.