HACCP & Quality Assurance Supervisor

Butterball; Ozark (AR); On-site; USD 55,000 - 75,000; Full time

Job summary

Butterball is seeking a supervisor to guide a day-to-day team focused on monitoring product attributes and ensuring USDA-compliant quality. You will lead, coach, and review timecards while enforcing safety, GMP, and HACCP standards on the plant floor and with third-party audits.

Responsibilities include coaching technicians, addressing audits, and driving continuous improvement in plant processes, product quality, and safety. A strong background in food environments and leadership is essential.

Qualifications

• High school diploma or GED required.
• 4+ years of relevant experience in a food environment.
• 1+ year of leadership experience or ability to lead.
• Experience with food safety, regulatory, and HACCP programs.

Responsibilities

• Supervise daily activities of a team of entry level contributors and provide coaching.
• Ensure adherence to food safety regulations and quality standards on the plant floor.
• Assist with policy development, process control, and standard practices.
• Troubleshoot quality, safety, and sanitation issues and implement corrective actions.
• Promote GMP and food safety culture across the organization and train teams.
• Coordinate with USDA and assist audits and SOP reviews.
• Investigate product failures and customer complaints and propose solutions.
• Maintain documentation and report generation for quality and safety metrics.

Skills

Leadership

Coaching

Team supervision

Communication

Problem solving

Food safety awareness

Regulatory compliance

Quality assurance

Audits & inspections

Education

High school diploma / GED

Bachelor’s degree

Job description

Butterball is seeking a supervisor to guide a day-to-day team focused on monitoring product attributes and ensuring USDA-compliant quality. You will lead, coach, and review timecards while enforcing safety, GMP, and HACCP standards on the plant floor and with third-party audits.

Responsibilities include coaching technicians, addressing audits, and driving continuous improvement in plant processes, product quality, and safety. A strong background in food environments and leadership is essential.