Guest Services Server - Flexible PT Hours & Benefits

Highgate; Las Vegas (NV); On-site; USD 14,000 - 19,000; Part time

Job summary

Highgate Hotels is seeking a part-time Restaurant Server in Las Vegas to deliver attentive, courteous service and to take guest orders and payments. The role emphasizes upholding hospitality standards across all outlets and ensuring guest satisfaction.

The Restaurant Server will be familiar with menus, room service operations, and POS systems, while supporting smooth shift turnover and upselling beverage and food offerings. Flexibility for extended or varied hours is expected.

Qualifications

• Strong verbal and written communication abilities.
• Ability to multitask in a fast-paced hotel environment.
• Comfort with standing during shifts and lifting light loads.

Responsibilities

• Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
• Have a thorough knowledge of menus and current specials in applicable outlets.
• Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
• Pre-bus all tables removing soiled dishes after each course.
• Be familiar with the operation of the P.O.S system.
• Perform cashiering functions by closing checks and preparing end of shift paperwork.
• Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Keep all beverages at least full (coffee, tea, soda, water, and lemonade).
• Breakdown trays of soiled dishes and linen in the dishroom according to established standards.
• Answer the telephone according to standards.
• Consistently upsell food, beverage and promotional items to guests.

Skills

Communication skills

Multitasking

Stamina

Stand for long hours

Education

High School diploma or equivalent

Job description

Highgate Hotels is seeking a part-time Restaurant Server in Las Vegas to deliver attentive, courteous service and to take guest orders and payments. The role emphasizes upholding hospitality standards across all outlets and ensuring guest satisfaction.

The Restaurant Server will be familiar with menus, room service operations, and POS systems, while supporting smooth shift turnover and upselling beverage and food offerings. Flexibility for extended or varied hours is expected.