Guest Services & Cook — Fast, Friendly Kitchen (Daily Pay)

Carter's Cleaners, Inc.; Greenwood (MS); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Raise after 90 days

Daily Pay

Discounted gas

Free drinks & food discounts

401K

Referral bonuses

Job summary

Refuel is seeking a Guest Services/Cook who delivers fast, friendly service and prepares high-quality food in line with operating standards. The role emphasizes guest satisfaction, food safety, cleanliness, and teamwork across front-of-house and kitchen areas.

The position requires flexibility, including evenings, weekends, and some holidays, with non-exempt hourly status and full-time hours. Training is provided, and the team benefits from competitive pay and perks.

Qualifications

• Food safety and sanitation knowledge is desirable.
• Excellent customer service and communication skills.
• Ability to learn and follow company procedures.
• Experience in a fast-paced environment is advantageous.
• Strong time management and organizational skills.
• Team-oriented with a professional attitude.
• Able to multitask and adapt to changing priorities.

Responsibilities

• Greet guests warmly and provide friendly, accurate service.
• Take, prepare, and serve orders within standard service times.
• Upsell menu items and promotions as directed by management.
• Handle cash transactions and deliver orders to guests.
• Address guest concerns promptly and inform the Manager in Charge as needed.
• Prepare and cook food in line with quality and safety standards.
• Maintain cleanliness and organization of workstations and service areas.
• Perform additional duties to support restaurant operations.

Skills

Food safety basics

Customer service

Procedures compliance

Fast-paced work

Time management

Team player

Multitasking

Job description

Refuel is seeking a Guest Services/Cook who delivers fast, friendly service and prepares high-quality food in line with operating standards. The role emphasizes guest satisfaction, food safety, cleanliness, and teamwork across front-of-house and kitchen areas.

The position requires flexibility, including evenings, weekends, and some holidays, with non-exempt hourly status and full-time hours. Training is provided, and the team benefits from competitive pay and perks.