Guest Service Server - Hospitality, Growth & Tips

Crescent Hotels & Resorts; Tulsa (OK); On-site; USD 10,000 - 12,000; Part time

Benefits offered by this job

Competitive hourly wage + tips

Employee meal discounts

Hotel travel discounts

Health benefits (eligible positions)

Paid time off

Career growth opportunities

Job summary

Crescent Hotels & Resorts in Tulsa, OK seeks a friendly hotel server to provide food and beverage service across breakfast, dining, bar, and room service outlets. This role requires an open schedule including weekends and holidays to meet guest needs.

Responsibilities include greeting guests, taking orders, upselling, maintaining cleanliness, and following safety standards. Previous hospitality experience and a Food Handlers Permit are preferred; POS familiarity is a plus.

Qualifications

• Current Food Handlers Permit.
• Previous restaurant/hotel/food service experience preferred.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Greet guests promptly and professionally, creating a warm and welcoming experience.
• Provide attentive, courteous, and efficient service in all dining areas.
• Anticipate guest needs and respond promptly to requests or concerns.
• Maintain knowledge of menus, specials, ingredients, and beverage offerings.
• Take accurate orders and enter into POS; upsell items when appropriate.
• Set up, maintain, and break down breakfast buffet; ensure presentation and replenishment.
• Take room service orders; deliver promptly and verify satisfaction.
• Process guest payments accurately and assist with opening/closing side work.

Skills

Guest service

Communication

Multitasking

Teamwork

Flexibility

Education

Food Handlers Permit

Tools

POS system

Job description

Crescent Hotels & Resorts in Tulsa, OK seeks a friendly hotel server to provide food and beverage service across breakfast, dining, bar, and room service outlets. This role requires an open schedule including weekends and holidays to meet guest needs.

Responsibilities include greeting guests, taking orders, upselling, maintaining cleanliness, and following safety standards. Previous hospitality experience and a Food Handlers Permit are preferred; POS familiarity is a plus.