Guest Service Server — Flexible Hours & POS Ready

ADP, Inc.; Boca Raton (FL); On-site; USD 15,000 - 25,000; Full time

Job summary

ADP, Inc. in Boca Raton, FL seeks a Server to deliver friendly, efficient service and ensure guests have a positive dining experience. You will greet and seat guests, take orders, explain menus, enter orders into POS, and maintain cleanliness.

Responsibilities include serving promptly, addressing guest requests, processing payments, and collaborating with kitchen and bar staff, with hours including evenings and weekends.

Qualifications

• Previous experience in a customer service or food service role preferred but not required.
• Ability to communicate clearly with guests and team members.
• Basic math skills for handling transactions.
• Ability to stand and walk for extended periods during shifts.

Responsibilities

• Greet and seat guests in a courteous and professional manner.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any issues or special requests.
• Collaborate with kitchen and bar staff to ensure timely and efficient service.
• Handle guest payments and provide accurate change or process credit card transactions.
• Maintain cleanliness and organization of dining and service areas throughout the shift.
• Follow all health, safety, and sanitation guidelines to ensure a safe dining environment.

Skills

Customer service

Cash handling / POS

Clear communication

Multitasking

Job description

ADP, Inc. in Boca Raton, FL seeks a Server to deliver friendly, efficient service and ensure guests have a positive dining experience. You will greet and seat guests, take orders, explain menus, enter orders into POS, and maintain cleanliness.

Responsibilities include serving promptly, addressing guest requests, processing payments, and collaborating with kitchen and bar staff, with hours including evenings and weekends.