Guest-Obsessed Restaurant Manager | Training & Perks

Trevor's Liquor; Phoenix (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Store discounts

Vacation

Medical and Dental Insurance

Job summary

Trevor’s Liquor in Phoenix, AZ is seeking an enthusiastic Restaurant Manager to lead our team and deliver exceptional food and beverage experiences with Above & Beyond hospitality.

You will oversee both front‑of‑house and back‑of‑house operations, train staff, maintain safety and cleanliness, and collaborate with the retail team on cross‑functional projects. A strong customer focus and knowledge of food, spirits, beer and wine are essential.

Qualifications

• 21 years of age or older.
• Ability to work a full-time schedule including nights, weekends and holidays.
• Knowledge of food, spirits, beer and wine.
• Hospitality excellence.
• Strong interpersonal skills with a positive and engaging attitude.
• Value collaboration and acting as a team player.
• Desire to develop knowledge of product and services.
• High school diploma or equivalent preferred.

Responsibilities

• Have a relentless dedication to making each guest experience great.
• Ensure the food and beverage items are prepared and presented to our guests with the highest possible quality.
• Constantly train our team members so that they provide better and better experiences for our guests.
• Oversee all FOH and BOH team members.
• Maintain restaurant safety and cleanliness standards throughout the entire building.
• Report to the Restaurant General Manager.

Skills

Customer service

Interpersonal skills

Team leadership

Hospitality

Food & beverage knowledge

Training

Education

High school diploma or equivalent

Job description

Trevor’s Liquor in Phoenix, AZ is seeking an enthusiastic Restaurant Manager to lead our team and deliver exceptional food and beverage experiences with Above & Beyond hospitality.

You will oversee both front‑of‑house and back‑of‑house operations, train staff, maintain safety and cleanliness, and collaborate with the retail team on cross‑functional projects. A strong customer focus and knowledge of food, spirits, beer and wine are essential.