Guest Host — Fast-Paced Hospitality, Weekend Availability

Pacific Catch, Inc.

Northern, San Diego (KY, CA)

Hybrid

USD 20,000 - 29,000

Part time

5 days ago
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Job summary

Pacific Catch, Inc. is seeking Hosts who deliver first-class hospitality in a fast-paced environment. You will greet guests, seat them, and help introduce the menu while representing our brand with a friendly smile.

This part-time, hourly role requires weekend availability and the ability to manage a high-volume front desk with poise. Previous guest service experience is preferred, and knowledge of OpenTable and POS systems is a plus.

Qualifications

  • Ability to provide top-notch hospitality in a fast-paced environment.
  • A positive attitude and ability to work well under pressure with all restaurant Team Members.
  • Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone.
  • Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests.
  • Embraces all Pacific Catch's Core Values, Hospitality Standards, and Team Member Standards.
  • Ability to operate a POS system and Open Table Software
  • Ability to accurately handle cash and all financial transactions.

Responsibilities

  • Greet and seat Guests as they arrive.
  • Explain the menu and daily specials to Guests.
  • Answer phones and manage reservations with OpenTable.
  • Provide top-notch hospitality in a fast-paced environment.
  • Assist team members to ensure smooth service.

Skills

Hospitality
Customer service
Communication
Team player
POS system
OpenTable

Education

High school diploma
Hospitality degree preferred

Tools

POS system
OpenTable

Job description

Pacific Catch, Inc. is seeking Hosts who deliver first-class hospitality in a fast-paced environment. You will greet guests, seat them, and help introduce the menu while representing our brand with a friendly smile.

This part-time, hourly role requires weekend availability and the ability to manage a high-volume front desk with poise. Previous guest service experience is preferred, and knowledge of OpenTable and POS systems is a plus.

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