Guest-Focused Team Member — Fast-Paced Growth & Perks

Checkers & Rally’s

Marion (IN)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Benefits offered by this job

Employee bonuses
401(k) plan eligibility
EAP from day one
Training & development
Career growth opportunities

Job summary

Checkers & Rally’s is seeking a Team Member to deliver guest-focused service in a fast-paced setting. You will help promote guest satisfaction, support cross-training, and uphold safety, cleanliness, and policy standards.

This role is part of our CorporateField Operations team, contributing to a high-energy guest experience. Ideal candidates bring guest service or food prep experience, a HS diploma or GED, and a willingness to grow with the company.

Qualifications

  • Guest service or food preparation experience.
  • Basic math skills and ability to work flexible hours.
  • High energy to keep up with a fast-paced environment.
  • HS diploma or GED preferred; Food Safety certification preferred.
  • Commitment to integrity, service, excellence and growth.

Responsibilities

  • Building sales and profits by promoting Guest satisfaction.
  • Escalating concerns or recommendations to the General Manager.
  • Identifying and responding to Guests’ needs.
  • Completing cross-training and certification in multiple positions.
  • Adhering to policy and procedures to maximize Guest and employee satisfaction.
  • Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests.

Skills

Guest service experience
Food preparation experience
Basic math skills
Flexible schedule
High energy

Education

High School Diploma or GED

Job description

Checkers & Rally’s is seeking a Team Member to deliver guest-focused service in a fast-paced setting. You will help promote guest satisfaction, support cross-training, and uphold safety, cleanliness, and policy standards.

This role is part of our CorporateField Operations team, contributing to a high-energy guest experience. Ideal candidates bring guest service or food prep experience, a HS diploma or GED, and a willingness to grow with the company.

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