Guest-Focused Server | Part-Time with Travel & Perks

Stonebridge Hospitality Management; Dallas (TX); On-site; USD 2,400 - 3,400; Part time

Benefits offered by this job

medical

dental

vision

PTO

401(k) matching

wellness support

life and disability coverage

savings accounts

tuition aid

travel and lodging perks

Job summary

Stonebridge Hospitality Management is seeking a part-time Server in Dallas, TX. The ideal candidate will provide friendly, professional service in the dining room, lounge, and banquet functions while maintaining high standards of food and guest service.

Responsibilities include greeting guests, taking orders, suggesting wine selections, and relaying orders to the kitchen. The role requires the ability to stand for extended periods and lift trays, with flexibility for nights, weekends, and

Qualifications

• Prior experience as a server preferred.
• Ability to use arithmetic for totaling costs and making change.
• Strong communication skills to provide information and deliver service to guests.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects, such as trays.

Responsibilities

• Maintains high standards of food and beverage quality and guest service.
• Greets guests promptly and professionally upon arrival.
• Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
• Relays orders to the kitchen and beverage services accurately.
• Observes guests to anticipate additional needs and provides timely service.
• Clears and resets tables after guest departure.
• Completes assigned side work and ensures all work and storage areas are clean.
• Attends department meetings to stay informed of service standards and expectations.

Skills

Experience as server

Arithmetic

Communication

Stamina

Lifting

Job description

Stonebridge Hospitality Management is seeking a part-time Server in Dallas, TX. The ideal candidate will provide friendly, professional service in the dining room, lounge, and banquet functions while maintaining high standards of food and guest service.

Responsibilities include greeting guests, taking orders, suggesting wine selections, and relaying orders to the kitchen. The role requires the ability to stand for extended periods and lift trays, with flexibility for nights, weekends, and