Banquet Server & Beverage Specialist

Kaskaid Hospitality; Sioux City (IA); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Tips

Job summary

CRAVE is seeking a friendly and reliable server to deliver exceptional dining experiences at our Sioux City location. You will support banquets and group events, verify guest ages for alcohol, and accurately handle payments while maintaining high standards of service.

The role emphasizes clear guest communication, teamwork with kitchen and service staff, and a strong commitment to hospitality. Compensation includes $12 per hour plus tips, with varied shifts across seven days.

Qualifications

• Alcohol service certification is a plus.
• Basic math skills to handle money and give correct change.
• Basic reading skills.
• Basic computer skills.

Responsibilities

• Serve a variety of banquet and group events as directed by management.
• Check IDs to verify legal drinking age for alcohol purchases.
• Know the restaurant’s banquet food and beverage offerings.
• Enter orders into a computer system and print checks.
• Communicate with guests clearly and warmly to make them feel welcome.
• Provide proactive service and assist guests as needed.
• Work as part of a team to maintain a smooth service.
• Handle payments and make change accurately.
• Take steps to prevent over-consumption and arrange safe transportation when needed.
• Maintain cleanliness and reset tables between guests.
• Report to work neatly in uniform and maintain personal hygiene.

Skills

Alcohol service

Money handling

Basic reading

Basic computer skills

Beverage knowledge

Communication skills

Organizational skills

Multi-tasking

Job description

CRAVE is seeking a friendly and reliable server to deliver exceptional dining experiences at our Sioux City location. You will support banquets and group events, verify guest ages for alcohol, and accurately handle payments while maintaining high standards of service.

The role emphasizes clear guest communication, teamwork with kitchen and service staff, and a strong commitment to hospitality. Compensation includes $12 per hour plus tips, with varied shifts across seven days.