Guest-Focused Restaurant Manager: Lead & Elevate Service

bartaco; West Hartford (AR); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Meal discounts

Paid vacation time

401K enrollment and matching

Medical, dental, and vision insurance

Gym and fitness center discounts

Career development opportunities

A fun work environment

Discounted language education

Meal discounts when dining at bartaco

Pet care discounts

Job summary

bartaco is seeking a Manager to lead a hospitality team and deliver the bartaco experience for every guest. You will drive daily operations, train staff, and uphold high standards in service, quality, and culture.

This role emphasizes guest obsession, teamwork, and continuous improvement in a fun, fast-paced environment. You will mentor and coach hourly team members, manage schedules, and collaborate with culinary and bar teams to ensure exceptional guest experiences while maintaining bartaco’s

Qualifications

• 1-3 years of restaurant experience.
• Exceptional leadership and communication skills.
• Experience mentoring and training hourly team members.
• Attention to detail and problem-solving skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Lead your team through bartaco leadership principles to deliver guest experiences.
• Oversee daily operations to ensure smooth service.
• Hire, train, and develop hourly team members.
• Collaborate with culinary and bar teams to maintain quality.
• Address problems proactively and lead through change.

Skills

Leadership

Communication

Mentoring

Attention to detail

Flexibility

Job description

bartaco is seeking a Manager to lead a hospitality team and deliver the bartaco experience for every guest. You will drive daily operations, train staff, and uphold high standards in service, quality, and culture.

This role emphasizes guest obsession, teamwork, and continuous improvement in a fun, fast-paced environment. You will mentor and coach hourly team members, manage schedules, and collaborate with culinary and bar teams to ensure exceptional guest experiences while maintaining bartaco’s