Guest-Centric Food Server for Fast-Paced Dining

Dimensionhospitality; Solana Beach (CA); Hybrid; USD 21,000 - 34,000; Full time

Benefits offered by this job

Team environment

Growth opportunities

Guest interaction

Job summary

Dimension Hospitality in Solana Beach, CA is seeking a friendly Restaurant Food Server to provide prompt, courteous service, take orders, deliver meals, and maintain a clean, organized section throughout your shift.

You will greet guests, process orders in the POS, check back for satisfaction, handle payments, and collaborate with kitchen and service teams to ensure a positive dining experience for every guest.

Qualifications

• Strong customer service and communication skills.
• Friendly, professional, and guest focused.
• Ability to multitask and work in a fast-paced environment.
• Reliable, organized, and team oriented.
• Comfortable using POS and restaurant systems.
• Previous serving experience preferred but not required.

Responsibilities

• Greet guests and provide friendly, professional service.
• Take food and beverage orders accurately and enter them into the POS system.
• Deliver orders promptly and ensure correct presentation.
• Check back with guests and ensure satisfaction throughout the meal.
• Maintain cleanliness and organization of your section and service areas.
• Assist with resetting tables and supporting teammates as needed.
• Follow all safety, sanitation, and service standards.
• Communicate effectively with the kitchen and service teams.
• Handle payment transactions and follow proper cash handling procedures.

Skills

Customer service

Communication

Multitasking

Team oriented

Tools

POS systems

Job description

Dimension Hospitality in Solana Beach, CA is seeking a friendly Restaurant Food Server to provide prompt, courteous service, take orders, deliver meals, and maintain a clean, organized section throughout your shift.

You will greet guests, process orders in the POS, check back for satisfaction, handle payments, and collaborate with kitchen and service teams to ensure a positive dining experience for every guest.