Guest-Focused Food Runner (Nights/Weekends)

Spring Brook Country Club; New Jersey; Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Spring Brook Country Club is seeking a Food Runner to support a seamless dining experience by delivering orders promptly and professionally. The role requires close coordination with kitchen staff and servers, ensuring timely service and attention to guest requests.

The position emphasizes nights, weekends, and holidays, with duties including assisting servers, maintaining clean service areas, and upholding safety standards to contribute to a positive guest experience.

Qualifications

• Ability to work nights, weekends and holidays.
• Lift and carry heavy weights safely.
• Full mobility including long periods of standing.
• Basic understanding of food safety and hygiene.
• Experience in a fast-paced food service is preferred but not required.

Responsabilités

• Deliver food orders promptly and accurately to tables or room service locations.
• Assist servers by refilling beverages, clearing plates and responding to guest requests.
• Maintain cleanliness and organization of service areas with safety and hygiene in mind.
• Coordinate with kitchen and service staff to align timing and special requests.
• Follow all safety procedures, including lifting techniques and handling heavy items.

Connaissances

Night shifts

Weekend work

Holiday work

Lifting heavy items

Mobility/standing

Food safety basics

Customer service

Description du poste

Spring Brook Country Club is seeking a Food Runner to support a seamless dining experience by delivering orders promptly and professionally. The role requires close coordination with kitchen staff and servers, ensuring timely service and attention to guest requests.

The position emphasizes nights, weekends, and holidays, with duties including assisting servers, maintaining clean service areas, and upholding safety standards to contribute to a positive guest experience.