Guest-Focused Food Runner — Flexible Schedule

Fontainbleau; Las Vegas (NV); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Food Runner to ensure timely and accurate delivery of dishes from kitchen to table, contributing to a memorable dining experience. You will work closely with servers and kitchen staff to coordinate orders and maintain a smooth service environment.

The role requires standing, walking, and carrying trays for extended periods, with a flexible schedule including nights and weekends typical in a busy hotel dining venue.

Qualifications

• High school diploma or equivalent required.
• Prior hospitality experience is a plus.
• Ability to stand, walk, and carry trays for extended periods.

Responsibilities

• Coordinate delivery of food with servers and kitchen staff.
• Deliver meals to guests' tables promptly and professionally.
• Assist guests with requests and inquiries to enhance dining experience.

Skills

High school diploma

Hospitality experience

Attention to detail

Active listening

Time management

Education

High school diploma or equivalent

Job description

Fontainebleau Las Vegas is seeking a Food Runner to ensure timely and accurate delivery of dishes from kitchen to table, contributing to a memorable dining experience. You will work closely with servers and kitchen staff to coordinate orders and maintain a smooth service environment.

The role requires standing, walking, and carrying trays for extended periods, with a flexible schedule including nights and weekends typical in a busy hotel dining venue.