Food Runner - Fast, Friendly Table Service

Fontainebleau Las Vegas; Las Vegas (NV); On-site; USD 22,000 - 30,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Food Runner to support the dining team by delivering dishes from kitchen to tables with speed and accuracy, ensuring a seamless guest experience. You will collaborate with servers and cooks, communicate guest preferences, maintain a tidy service area, and stay flexible through nights, holidays, and weekends in a fast-paced environment.

A high school diploma is required; prior food service experience is a plus, with a strong service mindset and professional

Qualifications

• High school diploma or equivalent required.
• Prior food runner experience a plus.
• Attention to detail to ensure accurate plating and presentation.
• Ability to stand, walk, and carry trays for extended periods.
• Friendly, welcoming attitude toward guests and strong guest satisfaction focus.
• Excellent communication and teamwork with colleagues.

Responsibilities

• Work with servers and kitchen staff to coordinate delivery of food orders to tables.
• Deliver food promptly and efficiently, minimizing delays.
• Provide friendly and professional guest service and assist with requests.
• Communicate special instructions or guest preferences to kitchen staff.
• Assist in setting up and resetting tables to maintain an inviting dining area.
• Collaborate with staff to ensure smooth and harmonious service.
• Maintain food service area cleanliness and remove used items.

Skills

Customer service

Time management

Communication

Attention to detail

Teamwork

Physical stamina

Flexible schedule

Education

High school diploma or equivalent

Job description

Fontainebleau Las Vegas is seeking a Food Runner to support the dining team by delivering dishes from kitchen to tables with speed and accuracy, ensuring a seamless guest experience. You will collaborate with servers and cooks, communicate guest preferences, maintain a tidy service area, and stay flexible through nights, holidays, and weekends in a fast-paced environment.

A high school diploma is required; prior food service experience is a plus, with a strong service mindset and professional