Guest-Focused Food Runner — Flexible Schedule

Fontainbleau

Las Vegas (NV)

Hybrid

USD 25,000 - 38,000

Full time

14 days+
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Job summary

Fontainebleau Las Vegas is seeking a Food Runner to ensure timely delivery from kitchen to guests. You will coordinate with servers and kitchen staff to deliver orders accurately and promptly while maintaining a welcoming, professional demeanor.

The role requires the ability to stand and carry trays, handle a fast-paced environment, and work a flexible schedule including nights, holidays, and weekends. Prior experience in hospitality is a plus, and commitment to guest satisfaction is essential.

Qualifications

  • High school diploma or equivalent required.
  • Prior food runner or hospitality experience a plus.
  • Able to stand, walk, and carry trays for extended periods.
  • Flexible schedule including nights, holidays, and weekends.

Responsibilities

  • Work closely with servers and kitchen staff to coordinate the delivery of food orders to the appropriate tables.
  • Deliver food to the guests' tables promptly and efficiently, avoiding delays.
  • Provide friendly and professional service to guests, assisting with additional requests or inquiries.
  • Communicate any special instructions or guest preferences to the kitchen staff.
  • Assist in setting up and resetting tables to maintain an inviting dining area.
  • Collaborate with servers, cooks, and other staff to create a harmonious dining service.

Skills

Food service
Time management
Communication
Teamwork

Education

High school diploma or equivalent

Job description

Fontainebleau Las Vegas is seeking a Food Runner to ensure timely delivery from kitchen to guests. You will coordinate with servers and kitchen staff to deliver orders accurately and promptly while maintaining a welcoming, professional demeanor.

The role requires the ability to stand and carry trays, handle a fast-paced environment, and work a flexible schedule including nights, holidays, and weekends. Prior experience in hospitality is a plus, and commitment to guest satisfaction is essential.

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