Guest-Focused Food Runner: Fast, Team-Driven Service

GF Hotels & Resorts; Colorado Springs (CO); On-site; USD 21,000 - 22,000; Full time

Job summary

Embassy Suites by Hilton in Colorado Springs is seeking a friendly Food Runner to connect the kitchen and dining room, delivering orders promptly and accurately while ensuring guests have a memorable dining experience. You will be the vital link between culinary and service teams.

You will clear tables, restock, and support servers, maintaining a clean, welcoming dining area. The role requires attentiveness, teamwork, and a commitment to high standards and guest care.

Qualifications

• Stand, walk, and carry heavy trays for long shifts.
• Memorize table numbers and restaurant layout.
• Speak clearly and work well in a fast-paced team.
• Maintain a polite and professional attitude with guests.
• Follow basic food safety and hygiene rules.
• Read a complete guide on duties from the Indeed Food Runner Job Description.
• Review an alternative template on the Workable Food Runner Guide.
• Understand core expectations via ZipRecruiter Food Runner Overview.

Responsibilities

• Deliver food orders from the kitchen to guests promptly and accurately, ensuring a seamless dining experience.
• Assist servers by clearing dishes and resetting tables, maintaining a clean and organized dining area.
• Communicate effectively with kitchen staff and servers to ensure timely and accurate order delivery.
• Monitor dining area to anticipate guest needs and provide proactive service.
• Support the team by restocking supplies and maintaining cleanliness in service areas.
• Ensure all food items meet quality standards before delivery to guests.
• Assist in maintaining a positive and collaborative team environment, contributing to a culture of excellence and care.

Job description

Embassy Suites by Hilton in Colorado Springs is seeking a friendly Food Runner to connect the kitchen and dining room, delivering orders promptly and accurately while ensuring guests have a memorable dining experience. You will be the vital link between culinary and service teams.

You will clear tables, restock, and support servers, maintaining a clean, welcoming dining area. The role requires attentiveness, teamwork, and a commitment to high standards and guest care.