Guest-First Food Runner: Fast, Precise Service

Coury Hospitality

Wichita (KS)

On-site

USD 28,000 - 36,000

Full time

14 days+
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Job summary

Coury Hospitality in Wichita seeks a Food Runner to connect the kitchen and dining rooms, ensuring dishes reach guests promptly and accurately. You will be part of a fast-paced service, maintaining composure and hospitality while supporting Expeditor, servers, hosts, and culinary staff.

The ideal candidate demonstrates strong communication, organization, and a genuine commitment to guest experience, with flexibility for evenings, weekends, and holidays as needed.

Qualifications

  • Ability to think, communicate, organize, and prioritize clearly in a fast-paced environment.
  • Strong verbal communication and interpersonal skills.
  • Confidence interacting with guests and presenting dishes professionally.
  • Ability to learn and retain detailed menu information, including ingredients, preparation methods, and presentation.
  • Ability to quickly learn service procedures, table and seat numbers, dining room floor plans, and restaurant standards.
  • Basic knowledge of food safety, sanitation, and proper food-handling procedures.
  • Ability to communicate effectively with both culinary and front-of-house team members.
  • Ability to recognize priorities and respond appropriately to changing service needs.
  • Ability to move quickly, safely, and gracefully throughout dining and service areas.
  • Basic knowledge of restaurant computer systems and ordering procedures preferred.
  • Ability to maintain excellent attendance and punctuality.
  • Ability to work collaboratively and maintain a professional, positive attitude throughout the shift.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays based on business needs.

Responsibilities

  • Running savory and pastry dishes from the kitchen to the dining room, bar, patio, private dining rooms, and other service areas.
  • Serving as an important communication link between the culinary and dining room teams.
  • Delivering food promptly and accurately to the appropriate tables and guests.
  • Working closely with the Expeditor and service team to communicate timing and help coordinate the flow of service.
  • Confidently and accurately describing dishes when presenting them to guests.
  • Learning menus, ingredients, preparations, table numbers, seat positions, and dining room floor plans.
  • Supporting Servers and Hosts when assistance is needed.
  • Clearing, cleaning, and resetting tables according to restaurant and sanitation standards.
  • Transporting used tableware from the dining room to the appropriate dish area and sorting items properly.
  • Maintaining clean, organized, and fully stocked side stations throughout each shift.
  • Moving quickly and gracefully through the dining room while remaining aware of guests and teammates.
  • Responding promptly and graciously to guest needs and communicating service concerns to the appropriate Server or Manager on Duty.
  • Maintaining open communication and teamwork with culinary team members, Servers, Hosts, Bartenders, fellow Food Runners, and restaurant leadership.
  • Staying organized and composed while managing multiple priorities during busy periods.
  • Arriving on time, in complete uniform, and prepared to contribute to a successful service.
  • Maintaining professionalism, positive body language, and appropriate communication whenever in guest view.
  • Stepping in where needed to support the team and create a seamless dining experience.

Skills

Communication skills
Guest interaction
Multitasking
Food safety knowledge
Schedule flexibility

Job description

Coury Hospitality in Wichita seeks a Food Runner to connect the kitchen and dining rooms, ensuring dishes reach guests promptly and accurately. You will be part of a fast-paced service, maintaining composure and hospitality while supporting Expeditor, servers, hosts, and culinary staff.

The ideal candidate demonstrates strong communication, organization, and a genuine commitment to guest experience, with flexibility for evenings, weekends, and holidays as needed.

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