Guest-Focused Fast Food Team Member (Part-Time)

Hardee's Restaurants, LLC

Chattahoochee (FL)

Sur place

USD 17 000 - 22 000

Temps partiel

14 jours+

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Résumé du poste

Hardee's is seeking a Team Member to support daily restaurant operations in Chattahoochee, FL. You will assist with guest service, food preparation, and maintaining a clean and safe environment for guests and staff.

This entry-level role emphasizes quality service, accuracy, and teamwork at our on-site location. The position requires high school enrollment or diploma, at least 16 years old, reliable transportation, and flexibility for opening/closing shifts.

Qualifications

  • Enrollment in high school; high school diploma or equivalent is preferable.
  • Must be a minimum of 16 years of age.
  • Must have reliable transportation to work.
  • Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsabilités

  • Follows all Company Guest service guidelines to ensure Guests receive “SUPERSTAR Service.”
  • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
  • Ensures that Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
  • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
  • Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
  • Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
  • Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Description du poste

Hardee's is seeking a Team Member to support daily restaurant operations in Chattahoochee, FL. You will assist with guest service, food preparation, and maintaining a clean and safe environment for guests and staff.

This entry-level role emphasizes quality service, accuracy, and teamwork at our on-site location. The position requires high school enrollment or diploma, at least 16 years old, reliable transportation, and flexibility for opening/closing shifts.

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