Guest-Focused Fast Food Service Team Member

Fiesta Restaurant Group

Fort Lauderdale (FL)

On-site

USD 24,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible hours

Job summary

Pollo Tropical, part of Fiesta Restaurant Group, is seeking team members for food preparation, service, and maintaining a clean dining area at our Fort Lauderdale location. You will greet guests, take orders, operate POS, and support kitchen operations with a focus on safety and hospitality.

This entry-level role offers flexible hours and opportunities to grow as you gain experience in a fast-paced, tropical-themed environment. Join a team that values teamwork and guest satisfaction.

Qualifications

  • Ability to greet and assist customers and take orders.
  • Ability to communicate clearly with customers and coworkers.
  • Ability to multi-task across front-of-house and kitchen operations.
  • Willingness to learn POS system and kitchen screens.

Responsibilities

  • Greet and thank customers.
  • Take orders and relay to kitchen through verbal/ automated systems.
  • Prepare, package and pour food/beverages with proper sanitation.
  • Stock and maintain kitchen and service areas.
  • Handle payments and give correct change.
  • Unload deliveries.
  • Maintain cleanliness of restaurant premises.
  • Follow alcoholic beverage laws where applicable.

Skills

Customer service
Communication
Multi-tasking
Adaptability
English speaking
POS knowledge
Technology use

Tools

POS Cash Register
Kitchen Screens
Recipes
iPads/Laptops

Job description

Pollo Tropical, part of Fiesta Restaurant Group, is seeking team members for food preparation, service, and maintaining a clean dining area at our Fort Lauderdale location. You will greet guests, take orders, operate POS, and support kitchen operations with a focus on safety and hospitality.

This entry-level role offers flexible hours and opportunities to grow as you gain experience in a fast-paced, tropical-themed environment. Join a team that values teamwork and guest satisfaction.

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