Guest-Focused Event Catering Attendant - Full-Time Day Shift

Eurest USA; Atlanta (GA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Job summary

Eurest at UPS HQ in Atlanta, GA is seeking a dedicated Catering Attendant to support scheduled functions under the supervision of the catering captain. You will deliver and serve food, set up and break down event spaces, and ensure leftovers and equipment are returned promptly to the facility.

The role requires adaptability, guest service experience, and strong organizational skills. Full-time hours are Monday–Friday, 7:00 am–3:00 pm, with on-the-job training provided.

Qualifications

• Guest-facing food service experience preferred.
• Ability to adapt to varying functions and guest needs.
• Strong organizational and teamwork skills required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Sets up tables and decorations.
• Arranges buffet tables with food, beverages and service items according to standards.
• Serve food and beverages to guests.
• Cleans location after event and returns equipment to facility.
• Distributes and collects guest feedback cards.
• Maintains catering facility and equipment.
• Ensures friendly, courteous service at all times.
• Keeps knowledge of full menu and products on hand.
• Maintains a clean and safe work environment.
• Follows safety and sanitation policies at all times.

Skills

Guest service experience

Adaptability

Venue setup

Organizational skills

Team player

Job description

Eurest at UPS HQ in Atlanta, GA is seeking a dedicated Catering Attendant to support scheduled functions under the supervision of the catering captain. You will deliver and serve food, set up and break down event spaces, and ensure leftovers and equipment are returned promptly to the facility.

The role requires adaptability, guest service experience, and strong organizational skills. Full-time hours are Monday–Friday, 7:00 am–3:00 pm, with on-the-job training provided.