Catering Attendant: Full‑Time Event Service Pro

Compass Group USA; Everett (WA); On-site; USD 3,279,000 - 3,857,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Compass Group USA, through Eurest, is hiring a Catering Attendant to deliver and serve food at scheduled functions under the catering captain. The role ensures accurate execution of events, may drive a catering delivery truck, and maintains clean, neat setups during and after functions.

The position requires availability full-time, with a 6:00 am - 2:00 pm schedule Monday to Friday and occasional weekends. A valid food handler's permit or alcohol servers' permit may be required by state law.

Qualifications

• Some hospitality or guest services experience preferred.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.

Skills

Hospitality experience

Job description

Compass Group USA, through Eurest, is hiring a Catering Attendant to deliver and serve food at scheduled functions under the catering captain. The role ensures accurate execution of events, may drive a catering delivery truck, and maintains clean, neat setups during and after functions.

The position requires availability full-time, with a 6:00 am - 2:00 pm schedule Monday to Friday and occasional weekends. A valid food handler's permit or alcohol servers' permit may be required by state law.