Event Catering Attendant — Full-Time with Benefits

Compass Group USA; Billerica (MA); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Eurest is hiring a Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. This full‑time role requires setting up, serving, and breaking down event spaces, while ensuring friendly service and adherence to safety standards.

Responsibilities include assembling supplies, maintaining food temperatures, arranging tables, serving guests, and returning equipment to the facility after events.

Qualifications

• Valid driver's license may be required; must possess or obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Driver's license

Food handler's permit

Alcohol servers' permit

Job description

Eurest is hiring a Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. This full‑time role requires setting up, serving, and breaking down event spaces, while ensuring friendly service and adherence to safety standards.

Responsibilities include assembling supplies, maintaining food temperatures, arranging tables, serving guests, and returning equipment to the facility after events.