Catering Attendant - Full/Part-Time with Training

Compass Group USA; Research Forest (TX); On-site; USD 18,000 - 26,000; Full time

Job summary

Compass Group USA’s Eurest unit is hiring a Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. The role requires setting up and serving at events, ensuring accurate execution, and returning leftovers and equipment to the facility in a timely manner.

There is no experience requirement and training is provided. A valid driver's license may be required; state law may mandate food handler's or alcohol servers' permits where applicable.

Qualifications

• No experience is necessary. Willing to train.
• Valid driver's license may be required; must possess or obtain a food handler's permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Compass Group USA’s Eurest unit is hiring a Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. The role requires setting up and serving at events, ensuring accurate execution, and returning leftovers and equipment to the facility in a timely manner.

There is no experience requirement and training is provided. A valid driver's license may be required; state law may mandate food handler's or alcohol servers' permits where applicable.